If you're a fan of funky cheese, then this is the cheese for you! As the name suggests, Stinking Bishop packs a punch - it's pungent, and it tastes incredible.
Full-flavoured and strong, this cheese is suitable for vegetarians. It's made with full-fat milk and with a rind washed in Perry, an alcoholic drink made with Stinking Bishop pear - hence the name!
Ingredients: Pasteurised Cows Milk, Salt, Microbial Rennet, Freeze Dried Starter Cultures, Preservative Natamycin, E235, Pear Cider and Red Smear Culture.