Tart and crunchy, Granny Smiths are a delightfully versatile variety of apple. 

From apple pies and crumbles to sauces, to simply being eaten whole, these apples can be used in a multitude of contexts. Try them chopped up in porridge sprinkled with a generous amount of cinnamon for a warming winter morning pick-me-up! 

Did you know Granny Smith apples are one of the most healthiest variety of apples, this is because they have a lower sugar level!