This Welsh mature cheddar takes its name from the town in which it is made - Abergavenny (in Welsh, Y Fenni). Imbued with a mixture of ale and mustard, this tangy cheese is sure to delight.

Welsh cheddar cheese (89%) (MILK, vegetarian rennet, salt, cultures), wholegrain mustard (9.5%) (water, MUSTARD seeds, white wine vinegar, glucose-fructose syrup, MUSTARD flour, salt, acidity regulator (acetic acid), cinnamon, pimento, turmeric powder), real ale (water, MALTED BARLEY WHEAT FLOUR, hops), water, MUSTARD bran, preservative (E202)

Approximately 200g.